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We are so confident you will love our French Vanilla and Swiss Chocolate flavour Whey Protein Shake, we want you to try it yourself.
Fill in the details below and we will mail you a sample of your choice* plus our e-book and DVD, as advertised in the UltraFit magazine July/August 2010 issue.
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Offer #1
Claim your FREE E-BOOK AND E-DVD (valued at $97) ‘Weight Loss and Health Secrets You Should Know But Don’t’. Click here to get your copy Now!
Offer #2
Claim your FREE FAT BURNING PACK valued at $69.95!
During the months of August and September purchase a 100% Naturelle Slim Whey 450g [...]
The Swiss Chocolate and French Vanilla Slim Whey Protein Powders are 100% natural, healthy and a delicious nutritious snack without artificial sweeteners or additives.
Can it be true that something that tastes so good is also good for you?
How many times do you get excited about a guilt free snack only to find out that it wasn’t all that it was made out to be?
Would you like to give your children a healthy, tasty snack and know that they’re [...]
This Could Be You!
Joanna came to see me at one of my seminars. She had been training for quite a while and was very determined and committed to change her body shape.
Low Carb Thickshake
Ingredients:
2 tablespoons Designer Physique instant Whey Protein Concentrate, Isolate or Soy Protein
1 cup of cold water
One serve of your favorite low carb fruit eg – Strawberries, Passionfruit, Kiwifruit
Directions:
Combine all ingredients in a glass. Blend on high for 1 minute.
Secrets to Health and Weight loss you should know but don’t!
Tony Sfeir has been involved in the health industry over the past 23year as a competitive bodybuilder, personal trainer and now a life transformation speaker and success coach. We caught up with Tony and got his views on struggles many Aussie women have with weight [...]
Tony explains how to read a nutritional panel and make the right choices
Thaumatin is a protein used mainly as a sweetener and flavour modifier.
In West Africa, the katemfe fruit has been cultivated and used to sweeten corn breads, sour fruits and palm wine for hundreds of years.
Saccharomyces Cerevisiae is commonly known as “Brewer’s Yeast”; a superior kind is that which should be grown on a base of molasses …
Saccharomyces species are beneficial yeast organisms used in making beer, bread, and as a nutritional supplement.
Saccharomyces Boulardii is lactic acid yeast; a non-pathogenic …
Bifidobacterium Bifidum (also known as Lactobacillus Bifidus) resides mainly in the lining of the large intestine and the vaginal tract. It is used in therapeutic preparations …
Why Glutamine?
Glutamine is one of the 20 amino acids encoded by the standard genetic cipher. Glutamine is called a non essential amino acid because …
Lactobacillus Sporogenes (Lactosporea) was first isolated and described in 1993 by Russian scientists.
Sporogenes produces only L(+) lactic acid and proliferates …
Tony Sfeir, director and producer of Australian owned Designer Physique 100% Naturel Foods, agrees regulation of the promotion of diet products has been well overdue …
