Cranberry Chocolate Protein Balls
Equipment
- Food Processor
Ingredients
- 1/4 Almonds
- 1 cup Coconut
- 1 cup Oats
- 4 scoops Double chocolate protein powder
- 1/4 Maple Syrup I use sugar free
- 2 tbsp Light peanut butter
- 1/4 cup Dried cranberries no added sugar
Instructions
- Blitz the almonds in a good processor until they reach a chopped consistency. Add all other ingredients and combine.
- Roll into balls. You can roll them in extra coconut if you wish.Store in the refrigerator in a sealed container for up to a week…. But they won’t last that long 😜You can also freeze them.
Nutrition
Calories: 134kcalCarbohydrates: 8gProtein: 6gFat: 9g
Tried this recipe?Let us know how it was!
Related Recipes
Winter Motivation: 3 Delicious, Nourishing, High Protein Recipes to Stay Lean and Toned This Winter
Winter motivation, or lack thereof, is a real thing. The sudden creep of the brisk cold mornings or chilly evenings
5 Exciting Ways To Consume Protein Powder Without A Shaker
Do you often struggle with creative ways to consume your favourite whey or plant protein powder? Are you getting sick
