Apple Tea Loaf

Sarah McCarthy

Prep Time 5

Cook Time 45

Course Dessert, Snack

Servings

Calories 290 kcal

slice and poach a whole apple in the microwave (keep the skin on or peel if you want an extra step).
In a bowl, mix your dry ingredients. In a separate bowl, mix your wet ingredients (best if the butter is softened, otherwise melt in the microwave).
Add the two together and beat until well combined
Place poached apple in the bottom of a silicone loaf tin (try to make it look pretty), and gently pour the batter over the top
Cover with foil and bake for approx 45 minutes until a skewer comes out clean

I used real butter, milk and eggs in this one!

I sliced into ten pieces, but really, who only eats one piece 🤣

Serving: 2slicesCalories: 290kcalProtein: 12g

Keyword GLUTEN FREE

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