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Donuts

Donuts

Donuts

Sarah McCarthy
Prep Time 5 minutes
Cook Time 20 minutes
Course Dessert, Snack
Servings 5

Ingredients
  

  • Banana
  • Pea Protein Isolate (Swiss chocolate)
  • Sugar Free Drink Chocolate (Avalanche)
  • Dark Chocolate & Sea Salt Crunchy Peanut butter
  • Egg Whites
  • Baking Powder
  • Rolled Oats Wholegrain
  • Organic Cacao Almond Milk
  • Function or Chocolate FOCUS (Peak)
  • Choc crispies (Dollar sweet)

Instructions
 

  • Mash the banana
  • Milll oats to ‘flour’
  • Add all your ingredients to the bowl and mix well
  • Pop your batter into a silicone donut pan and bake for approx 20 mins at 180C
  • Allow to cool completely and top with melted and chocolate crispies!
Keyword GLUTEN FREE
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