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Donuts
Sarah McCarthyPrep Time 5 minutes mins
Cook Time 20 minutes mins
Course Dessert, Snack
Servings 5
Ingredients
- Banana
- Pea Protein Isolate (Swiss chocolate)
- Sugar Free Drink Chocolate (Avalanche)
- Dark Chocolate & Sea Salt Crunchy Peanut butter
- Egg Whites
- Baking Powder
- Rolled Oats Wholegrain
- Organic Cacao Almond Milk
- Function or Chocolate FOCUS (Peak)
- Choc crispies (Dollar sweet)
Instructions
- Mash the banana
- Milll oats to ‘flour’
- Add all your ingredients to the bowl and mix well
- Pop your batter into a silicone donut pan and bake for approx 20 mins at 180C
- Allow to cool completely and top with melted and chocolate crispies!
Keyword GLUTEN FREE
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