Brownies

Prep Time 10

Cook Time 30

Course Dessert, Snack

1 cup coconut sugar
1 tsp vanilla extract
1 scoop pea protein chocolate
½ cup coconut oil (or melted butter- reserve some to grease tin)
¼ cup almond meal
½ cup buckwheat flour (or ordinary flour)
¼ cup cocoa (our fave is dutch processed)
pinch of salt
2 ripe bananas (quite predominant taste so you can sub sweet potato or just 1 banana if you don’t like it)
½ cup peanut butter (optional)

Preheat oven to 180 degrees fan forced
In a bowl mash bananas and whisk together with sugar, oil/butter and vanilla extract
Add flours, salt and cocoa powder- whisk
Grease baking tray and pour mixture
Use a spoon to add dollops of peanut butter and swirl in batter (optional)
Bake for 25-30 mins
Allow to cool and enjoy

Keyword No Artificial Additives, Non GMO, Low GI, Lactose Free, Soy Free, Low Allergy

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